June 2023 - The Food Scholar

Egg-Based Pasta Dough

By Shelly | June 25, 2023

Easy make tonight Egg-Based Pasta Dough can be made in 40 minutes with ingredients you may already have in your pantry. Spaghetti, Tagliatelle, and Ravioli are only a few examples of the many shapes of pasta this dough will produce. Whether you are using a Manual Pasta Cutter, Traditional Chitarra, or Ravioli Press, the options are endless with this versatile dough.

Ravioli Butter and Sage

By Shelly | June 22, 2023

A recipe made easy for making authentic pasta stuffed ravioli with only 1 hour and a few fresh ingredients, a luscious meal awaits you and your friends.